It’s almost New Year yet us, moms who run in the corporate world, just got today (30th of December) as start of our holiday break. Though we just came fresh from the stressful life in the office, I am pretty sure that we all still want to fix some yummy dishes for our dearest loves. SuperMoms, we are!
To start off, let me share with you an easy-to-make, no-bake dessert that the whole family will surely love – the Triple Chocolate Float
Ingredients we will need:
2 packs M. Y. San chocolate graham crackers
3 packs Nestle all purpose cream
1 big can Alaska condensed milk
Tools to use:
5 pcs 500ml microwavable tubs
1. Chill the all purpose cream overnight.
Tip: Chill also the mixing whisks and bowl for best results in whipping the cream.
2. Whip the cream first on low to high speed.
When the cream has doubled its volume and it forms little peaks, add the condensed milk. Whip for a few minutes.
6. On top of the 3rd layer, drizzle some chocolate syrup.
There you go! Very easy-to-prepare, all time favorite, yummy dessert! The Triple Chocolate Float is like an ice cream and a cake rolled into one. Why get those expensive store-bought ice cream cakes when you can do it on your own in a breeze? And most of all, you also get to bond with your kiddos while preparing it. Panalo!
Hoping we all have a happy 2017!
Happy New Year, Merry Moms!